This recipe is a family favorite. I’m pretty certain that my kids and grandchildren will pass on this recipe for generations to come (at-least thats what I am hoping for!). I make this Sheet Pan Shrimp Boil a minimum of 4-5 times a month and every-time I make it, it tastes better than the last. On the day I finally make it to New Orleans I cannot wait to go to a restaurant to get this Louisiana Favorite. Until then this one is the BEST I’ve ever had.
Spoiler Alert: I didn’t give measurements for the seasonings I use on the shrimp, potatoes, corn, and broccolini. I did this on purpose, because I want you to channel your inner “Chef Gordon Ramsay” and season to your hearts desire. I believe in you!
Just look at this beauty right before it goes into the oven … It’s PERFECT!
Here are two seasonings you should always have in your arsenal for those days you want to transport your kitchen to the Bayou.
I hope you and yours enjoy this easy, DELICIOUS, and mess free Sheet Pan Shrimp Boil.
Sheet Pan Shrimp Boil
Ingredients
- 1 lb Raw Jumbo Shrimp cleaned and with tails removed
- 1 12 oz Smoked Andouille Sausage Package
- 4 ears Corn on the cob cut into 2 inch pieces
- 1 bag Medley Potatoes
- 2 stems Broccolini
- Old Bay Seasoning
- Louisiana Fish Fry Products Cajun Seasoning
Mojo
- 1 stick butter melted cooled
- 4 garlic cloves crushed
- 1 splash white wine
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tsp sazon goya
Instructions
- Par Boil potatoes and corn. Place in a pot of cold water, let it come to a boil and cook for 8-10 minutes or until potatoes are soft on the outside but undercooked in the middle.
- Line a sheet pan with parchment paper.
- Place the shrimp, potatoes, sausage, corn, and vegetable of your choice (optional) on the pan.
- Season with old bay, parsley, old bay, and cajun seasoning.
- Mix the ingredients for the Mojo, dredge over everything in the sheet pan then toss to combine.
- Bake in a preheated oven at 415 degrees for 15-18 minutes or until shrimp is cooked through and pink.
- Before plating, give everything a good mix.
