Sheet Pan Shrimp Boil
One pan cajun meal: Easy, delicious, and mess free!
Ingredients
- 1 lb Raw Jumbo Shrimp cleaned and with tails removed
- 1 12 oz Smoked Andouille Sausage Package
- 4 ears Corn on the cob cut into 2 inch pieces
- 1 bag Medley Potatoes
- 2 stems Broccolini
- Old Bay Seasoning
- Louisiana Fish Fry Products Cajun Seasoning
Mojo
- 1 stick butter melted cooled
- 4 garlic cloves crushed
- 1 splash white wine
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tsp sazon goya
Instructions
- Par Boil potatoes and corn. Place in a pot of cold water, let it come to a boil and cook for 8-10 minutes or until potatoes are soft on the outside but undercooked in the middle.
- Line a sheet pan with parchment paper.
- Place the shrimp, potatoes, sausage, corn, and vegetable of your choice (optional) on the pan.
- Season with old bay, parsley, old bay, and cajun seasoning.
- Mix the ingredients for the Mojo, dredge over everything in the sheet pan then toss to combine.
- Bake in a preheated oven at 415 degrees for 15-18 minutes or until shrimp is cooked through and pink.
- Before plating, give everything a good mix.