Shrimp in Creamy Sauce
Creamy parmesan sauce for shrimp
Ingredients
- 1 tbsp Butter
- 6 tbsp Butter
- 3 tbsp Avocado Oil
- 1 lb Raw Shrimp peeled and deveined
- 4 cloves Garlic minced
- 1/2 cup Dry White Cooking Wine
- 1 1/2 cup Heavy Whipping Cream
- 1/2 - 3/4 cup Parmesan Cheese
- 1 handful Spinach Optional
- Salt
- Pepper
- Olive Oil
Instructions
- Season Shrimp with salt and pepper.
- Heat oil in skillet + 1 TBS of butter in skillet.
- Cook shrimp for 1 - 2 minutes per side or until pink, and remove.
- Melt 6TBS of butter in the skillet over medium heat.
- Add the garlic and cook for 30 seconds or until fragrant (do not burn).
- Add ½ of white wine and let it reduce in size.
- Add 1 ½ cup of cream and allow it to come to a simmer.
- Season with salt and pepper.
- Incorporate the parmesan cheese and allow it to melt.
- Add the handful of spinach, and shrimp or protein of your choice.
- Drizzle with olive oil. *Optional
- Put the lid on and allow the steam to wilt the spinach for a few minutes.
- Serve over pasta or some yummy Mofongo.
Notes
You can serve this over pasta, vegetables, rice, or if you are fancy you can serve it over a delicious Puerto Rican Mofongo or Trifongo.